RAGU Roasted Garlic Parmesan Alfredo Sauce, 16 oz, White Pasta Sauce

★★★★☆ 4.0 135 reviews

US$0.90
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Product details

Management number 239926667 Release Date 2026/07/16 List Price US$0.90 Model Number 239926667
Category

RAGU Roasted Garlic Parmesan Alfredo pasta sauce is a creamy white sauce made with real cheese and fresh cream. This Nonna Approved garlic alfredo sauce includes Parmesan and Romano cheeses and roasted garlic for a savory smooth taste. Use this alfredo sauce as a pasta sauce for fettuccine, penne, or other noodles, or as a spaghetti sauce alternative for creamy recipes. It can also be used as a white sauce for casseroles, baked pasta dishes, or vegetable-based meals. This versatile sauce works well as a base for chicken alfredo, pasta dishes, white sauce pizza and other quick and easy weeknight meals. The 16 oz jar provides multiple servings and is suitable for family cooking or meal planning.

  • You will recieve (1) 16oz jar of RAGU Roasted Garlic Parmesan Alfredo Sauce
  • Made with real cheese, fresh cream, and roasted garlic
  • Use in recipes that call for pasta sauce, spaghetti sauce, or white sauce base
  • Smooth texture for noodles, casseroles, and baked pasta dishes
  • Nonna Approved pasta sauce for easy, delicious family meals
Brand RAGÚ
Flavor Roasted Garlic
Pasta sauce type Alfredo Sauces
Size 16 oz
Container type Jar
Spice level No Spice
Texture Sauce
Material Glass
Food condition Shelf-Stable
Count 1
Cuisine Italian
Shelf life 365 days
Nutrition facts label image http://images.salsify.com/image/upload/s--67egvpgX--/gyswjupj9icthlb53vr8.jpg
Food form Liquids
Theme Italian
Flavor notes Garlic Alfredo
Food preparation method Slow-Simmered
Occasion Everyday
Weight 1.7 lb
Size descriptor Regular
Product net content parent 16 Ounces
Net content statement 16 oz
Product net content uom Ounce
Food & drug fact label type Nutrition Fact Panel
Dispenser style Pull-Top
Ingredient list image http://images.salsify.com/image/upload/s--zTlch80M--/iedpcthcjekmd6boahhn.jpg

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135 ratings | 55 reviews
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